{"id":5627,"date":"2026-02-19T12:16:39","date_gmt":"2026-02-19T12:16:39","guid":{"rendered":"https:\/\/www.spirulineangevine.com\/?p=5627"},"modified":"2026-02-19T12:16:41","modified_gmt":"2026-02-19T12:16:41","slug":"recette-de-cheffe-le-cheese-cake-sale-a-la-spiruline-selon-sarah-glain","status":"publish","type":"post","link":"https:\/\/www.spirulineangevine.com\/index.php\/2026\/02\/19\/recette-de-cheffe-le-cheese-cake-sale-a-la-spiruline-selon-sarah-glain\/","title":{"rendered":"Recette de cheffe : le cheese-cake sal\u00e9 \u00e0 la spiruline selon Sarah Glain"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Une belle entr\u00e9e froide, simple et surprenante, saine et g\u00e9n\u00e9reuse, hyper gourmande ! Merci Sarah !<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Association de crevettes, fenouil, orange et spiruline&#8230;Choisissez des ingr\u00e9dients de qualit\u00e9 pour un maximum de saveurs. La spiruline est cuisin\u00e9e ici <strong>sans la chauffer<\/strong>, gardant ainsi toutes ses propri\u00e9t\u00e9s organoleptiques et nutritionnelles.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"viewer-foade\"><strong>Ingr\u00e9dients pour 8 personnes<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>20 g de spiruline (en paillettes)<\/li>\n\n\n\n<li>300 g de fromage frais nature (type Philadephia)<\/li>\n\n\n\n<li>100 g de cr\u00e8me liquide<\/li>\n\n\n\n<li>20 g de tahin (pur\u00e9e de s\u00e9same)<\/li>\n\n\n\n<li>20 g de beurre<\/li>\n\n\n\n<li>70 g de flocons d&rsquo;avoine<\/li>\n\n\n\n<li>20 g de graines de tournesol<\/li>\n\n\n\n<li>200g de crevettes<\/li>\n\n\n\n<li>1 fenouil<\/li>\n\n\n\n<li>2 oranges<\/li>\n\n\n\n<li>1 gousse d&rsquo;ail<\/li>\n\n\n\n<li>quelques graines de fenugrec<\/li>\n\n\n\n<li>huile d&rsquo;olive, sel, poivre&#8230;<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Faire fondre le beurre. M\u00e9langer avec les flocons d&rsquo;avoine, les graines de tournesol, le tahin et les graines de fenugrec. Donner au biscuit sal\u00e9 la forme choisie et le tasser l\u00e9g\u00e8rement pour obtenir une \u00e9paisseur d&rsquo;environ 2cm. Cuire au four 15min \u00e0 170\u00b0C. Laisser refroidir.<\/li>\n\n\n\n<li>Mixer la spiruline et l&rsquo;incorporer au fromage frais. Monter la cr\u00e8me liquide en chantilly puis y ajouter d\u00e9licatement le m\u00e9lange. Placer 2h minimum au r\u00e9frig\u00e9rateur.<\/li>\n\n\n\n<li>Hacher l&rsquo;ail et le faire revenir \u00e0 la po\u00eale avec l&rsquo;huile d&rsquo;olive. Cuire les crevettes d\u00e9cortiqu\u00e9es 5min.<\/li>\n\n\n\n<li>Emincer le fenouil et tailler des supr\u00e8mes d&rsquo;orange.<\/li>\n\n\n\n<li>Dresser le tout avec \u00e9l\u00e9gance : verser la cr\u00e8me spiruline sur le biscuit avoine froid puis disposer des lamelles de fenouil cru, les crevettes \u00e0 l&rsquo;ail et l&rsquo;orange. Assaisonner simplement avec de l&rsquo;huile d&rsquo;olive, du sel et du poivre. Le reste des lamelles de fenouil sera servi en salade d&rsquo;accompagnement \u00e0 ce cheese-cake sal\u00e9 !<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"736\" height=\"900\" src=\"https:\/\/www.spirulineangevine.com\/wp-content\/uploads\/2026\/02\/Capture-decran.jpg\" alt=\"\" class=\"wp-image-5629\" srcset=\"https:\/\/www.spirulineangevine.com\/wp-content\/uploads\/2026\/02\/Capture-decran.jpg 736w, https:\/\/www.spirulineangevine.com\/wp-content\/uploads\/2026\/02\/Capture-decran-600x734.jpg 600w, https:\/\/www.spirulineangevine.com\/wp-content\/uploads\/2026\/02\/Capture-decran-245x300.jpg 245w, https:\/\/www.spirulineangevine.com\/wp-content\/uploads\/2026\/02\/Capture-decran-500x611.jpg 500w, https:\/\/www.spirulineangevine.com\/wp-content\/uploads\/2026\/02\/Capture-decran-79x96.jpg 79w, https:\/\/www.spirulineangevine.com\/wp-content\/uploads\/2026\/02\/Capture-decran-34x42.jpg 34w\" sizes=\"auto, (max-width: 736px) 100vw, 736px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>La spiruline d\u00e9veloppe toutes ses saveurs dans la cr\u00e8me, presque sucr\u00e9es, pas du tout d&rsquo;algue marine (normal, elle n&rsquo;en est pas une \ud83d\ude09 !). Une belle association avec la crevette et le fenouil, qui apportent beaucoup de fraicheur et de croquant.<\/strong><br><br><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Retrouvez les posts et recettes de Sarah :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sur Instagram <a href=\"https:\/\/www.instagram.com\/mangers_moi\/\" target=\"_blank\" rel=\"noreferrer noopener\"><u>https:\/\/www.instagram.com\/mangers_moi\/<\/u><\/a> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">et LinkedIn <a href=\"https:\/\/www.linkedin.com\/in\/sarah-g-ba56ba17\/\" target=\"_blank\" rel=\"noreferrer noopener\"><u>https:\/\/www.linkedin.com\/in\/sarah-g-ba56ba17\/<\/u><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une belle entr\u00e9e froide, simple et surprenante, saine et g\u00e9n\u00e9reuse, hyper gourmande ! Merci Sarah ! Association de crevettes, fenouil, orange et spiruline&#8230;Choisissez des ingr\u00e9dients de qualit\u00e9 pour un maximum de saveurs. La spiruline est cuisin\u00e9e ici sans la chauffer, gardant ainsi toutes ses propri\u00e9t\u00e9s organoleptiques et nutritionnelles. Ingr\u00e9dients pour 8 personnes La spiruline d\u00e9veloppe [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5628,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-5627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Une belle entr\u00e9e froide, simple et surprenante, saine et g\u00e9n\u00e9reuse, hyper gourmande ! Merci Sarah ! 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